Mild. Cooked in rich creamy butter sauce with tandoori spices and yoghurt
Medium or hot. Made with tomatoes and pimento, with the use of coriander for a slight hot zap
Medium hot. Cooked with roasted garlic, plenty of herbs & coriander for an aromatic flavour
Fairly hot. Cooked with tomato puree, coriander and ground chillies, delicious flavour
Fairly hot. Cooked with onions, peppers, fresh green chillies and exotic spices
Medium hot. Cooked with authentic indian spices
